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Kamala Thiagarajan explores what veggie-lover families can gain from India's old custom of plant-based cooking, combined with new logical experiences. 2010, Ashish Kumar Jain, then 28 and working in the UK as an IT proficient, risked upon a web-based video that left a profound effect on him. It depicted the savageries allotted by the dairy business, particularly to calves. As an eager parent, and when he was yearning to get back to India for the introduction of his most memorable child, he says it persuaded him and his better half to change to a veggie lover diet. Living in Indore, a city in the focal Indian territory of Madhya Pradesh, the couple chose to bring up their kid as a vegetarian, as well. Today his little girl Arul is a sound, fit 11-ye...