VITAMIN–E

VITAMIN –E Mattel and Conklin, the first scientists in 1920, reported that some foods naturally contain an ingredient that has a lot to do with reproduction. In 1920, Bishops and Evans discovered a component in certain items that were particularly important in the genocide of mice, later renamed Vitamin-E. These types of compounds are also found today. They are also called tocopherols. Properties Of Vitamin-E 1. It is damaged by the effects of ultraviolet rays. Nothing happens with ordinary light. 2. Can withstand a lot of heat. 3. Alkaline acid has no effect. 4. This is oil. Natural Sources Of Vitamin-E Vitamin E is found naturally in all vegetables and cereals. Botanical 1. In corn and cottonseed oils 2. Whole grains such as wheat, rice, e...